Ingredients for Stove Top Salmon Patties Fish Cakes
- Stove Top Stuffing Mix
- ½ cup water
- Mayonnaise
- 1 (14.75 ounce) can salmon (drained)
- Lemon Juice
- Mozzarella Cheese
- Green Onion
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How to Make Stove Top Salmon Patties Fish Cakes
- Preheat a large nonstick skillet over medium heat and lightly spray with cooking spray.
- In a medium bowl, combine 1 cup stuffing mix, ½ cup water, ¼ cup mayonnaise, 1 (14.75 ounce) can of salmon (drained), ½ cup shredded cheddar cheese, and ½ cup finely chopped onion.
- Gently mix all ingredients until well combined. Do not overmix.
- Shape the salmon mixture into 4 patties, approximately ¾ inch thick.
- Add the patties to the preheated skillet. Cook for 3-4 minutes per side, or until golden brown and cooked through. Flip carefully using a spatula.
- Serve immediately. Garnish with fresh dill or lemon wedges (optional).
Nutrition Information (Approximate per serving)
Sodium
27 g
Sugar
14g
Fat
19g
Carbs
8g