Straw Ba Nut Ice Cream Recipe

This decadent Straw-Banana-Nut Ice Cream is a family favorite, reminiscent of a gourmet banana split! Get ready to wow your taste buds with layers of creamy sweetness, bursting strawberry flavor, crunchy nuts, and the tropical tang of pineapple. Perfect for a hot summer day or any special occasion, this recipe is surprisingly easy to make. Prepare to receive endless requests for this irresistible treat!

Prep Time 20 mins
Cook Time 50 mins
Calories 3486.8 kcal
Protein 126g
Rating 5.0 (1 Reviews)
Straw Ba Nut Ice Cream 11

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Straw Ba Nut Ice Cream

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How to Make Straw Ba Nut Ice Cream

  1. In a large bowl, beat 4 large eggs until light and fluffy.
  2. Gradually add 1 cup of granulated sugar to the beaten eggs, beating continuously until well combined.
  3. Beat in 1 (14-ounce) can of sweetened condensed milk and 1 teaspoon of pure vanilla extract.
  4. Gently fold in 1 cup sliced strawberries, 1/2 cup chopped nuts (walnuts, pecans, or your favorite), 2 ripe bananas, sliced, and 1 cup of crushed pineapple, drained.
  5. Add 1 cup of heavy whipping cream, whipped to stiff peaks, and gently fold into the mixture.
  6. Stir in 1/2 cup of milk.
  7. Pour the mixture into your ice cream maker and churn according to the manufacturer's instructions (usually about 20-30 minutes).
  8. Once churned, transfer the ice cream to an airtight container.
  9. Freeze for at least 1 hour before serving to allow the ice cream to firm up.
  10. Spoon into bowls and drizzle with chocolate syrup or your favorite topping.

Nutrition Information (Approximate per serving)

Sodium

30 g

Sugar

1921g

Fat

310g

Carbs

173g