Ingredients for Straw Ba Nut Ice Cream
- 4 large eggs
- 1 cup granulated sugar
- 1 (14-ounce) can sweetened condensed milk
- 1 teaspoon pure vanilla extract
- 1 cup sliced strawberries
- 2 ripe bananas, sliced
- 1/2 cup chopped pecans
- 1/2 cup milk
- Cool Whip
- 1 cup crushed pineapple, drained
- 1 cup heavy whipping cream
- Chocolate syrup (for serving)
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How to Make Straw Ba Nut Ice Cream
- In a large bowl, beat 4 large eggs until light and fluffy.
- Gradually add 1 cup of granulated sugar to the beaten eggs, beating continuously until well combined.
- Beat in 1 (14-ounce) can of sweetened condensed milk and 1 teaspoon of pure vanilla extract.
- Gently fold in 1 cup sliced strawberries, 1/2 cup chopped nuts (walnuts, pecans, or your favorite), 2 ripe bananas, sliced, and 1 cup of crushed pineapple, drained.
- Add 1 cup of heavy whipping cream, whipped to stiff peaks, and gently fold into the mixture.
- Stir in 1/2 cup of milk.
- Pour the mixture into your ice cream maker and churn according to the manufacturer's instructions (usually about 20-30 minutes).
- Once churned, transfer the ice cream to an airtight container.
- Freeze for at least 1 hour before serving to allow the ice cream to firm up.
- Spoon into bowls and drizzle with chocolate syrup or your favorite topping.
Nutrition Information (Approximate per serving)
Sodium
30 g
Sugar
1921g
Fat
310g
Carbs
173g