Strawberries And Cream Mug Cake Recipe

Indulge in this dreamy Strawberries and Cream Mug Cake! This incredibly quick and easy recipe is perfect for a cozy night in. Forget baking an entire cake – this single-serving delight is ready in minutes. Sweet strawberries and creamy whipped cream perfectly complement the moist, fluffy cake. A delightful treat that's better than chocolate!

Prep Time 5 mins
Cook Time 7 mins
Calories 566.3 kcal
Protein 23g
Rating 4.0 (1 Reviews)
Strawberries And Cream Mug Cake 21

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Strawberries And Cream Mug Cake

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How to Make Strawberries And Cream Mug Cake

  1. Lightly grease a large mug (12-15 oz) with cooking spray.
  2. In a small bowl, whisk together the egg, yogurt, oil, baking powder, vanilla extract, and sugar until well combined.
  3. Gradually add the flour, whisking until just combined. Do not overmix.
  4. Pour the batter into the prepared mug, filling it about halfway.
  5. Microwave on high for 1 minute 30 seconds to 2 minutes, or until a toothpick inserted into the center comes out clean. Microwave ovens vary, so adjust cooking time as needed.
  6. Let cool slightly before topping with fresh strawberries and whipped cream. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

209g

Fat

18g

Carbs

29g

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