Ingredients for Strawberries And Cream Mug Cake
- 1 large egg
- Strawberry Yogurt
- 1 tablespoon vegetable oil
- 1/2 teaspoon baking powder
- Vanilla Extract
- Granulated Sugar
- All Purpose Flour
- Strawberry
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How to Make Strawberries And Cream Mug Cake
- Lightly grease a large mug (12-15 oz) with cooking spray.
- In a small bowl, whisk together the egg, yogurt, oil, baking powder, vanilla extract, and sugar until well combined.
- Gradually add the flour, whisking until just combined. Do not overmix.
- Pour the batter into the prepared mug, filling it about halfway.
- Microwave on high for 1 minute 30 seconds to 2 minutes, or until a toothpick inserted into the center comes out clean. Microwave ovens vary, so adjust cooking time as needed.
- Let cool slightly before topping with fresh strawberries and whipped cream. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
209g
Fat
18g
Carbs
29g