Ingredients for Strawberries Cream Crepes
- Fresh Strawberries
- 1 tablespoon granulated sugar
- 8 ounces cottage cheese
- 1/2 cup sour cream
- 2 tablespoons powdered sugar
- Crepes (recipe found elsewhere on site)
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How to Make Strawberries Cream Crepes
- Slice 1 cup of strawberries and gently toss with 1 tablespoon of granulated sugar. Let sit for 5-10 minutes to release juices.
- In a blender, combine 8 ounces of cottage cheese and blend until completely smooth.
- Stir in 1/2 cup of sour cream and 2 tablespoons of powdered sugar. Blend until well combined and creamy.
- Fill each crepe with about 2/3 of the strawberry mixture and a generous spoonful of the cream mixture.
- Fold the crepes in half or thirds. Top with the remaining cream and strawberry mixture.
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
213g
Fat
50g
Carbs
19g