Strawberries Cream Crepes Recipe

Indulge in these irresistible Strawberries & Cream Crepes! This recipe is quick and easy, perfect for a delightful breakfast or a sophisticated dessert. Use fresh or frozen berries (we recommend 1 cup!), simply drain any excess liquid from frozen berries before using. This recipe focuses on the filling; you can find our foolproof basic crepe recipe elsewhere on the site. Prepare to be amazed by the creamy, berry-licious combination!

Prep Time 15 mins
Cook Time 10 mins
Calories 426.4 kcal
Protein 20g
Rating 4.3 (7 Reviews)
Strawberries Cream Crepes 30

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Strawberries Cream Crepes

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How to Make Strawberries Cream Crepes

  1. Slice 1 cup of strawberries and gently toss with 1 tablespoon of granulated sugar. Let sit for 5-10 minutes to release juices.
  2. In a blender, combine 8 ounces of cottage cheese and blend until completely smooth.
  3. Stir in 1/2 cup of sour cream and 2 tablespoons of powdered sugar. Blend until well combined and creamy.
  4. Fill each crepe with about 2/3 of the strawberry mixture and a generous spoonful of the cream mixture.
  5. Fold the crepes in half or thirds. Top with the remaining cream and strawberry mixture.

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

213g

Fat

50g

Carbs

19g