Ingredients for Strawberry Citrus Loaf
- 1 cup (2 sticks) unsalted butter
- Granulated Sugar
- 4 large eggs
- Strawberry Jelly
- All Purpose Flour
- 1 teaspoon cream of tartar
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 cup sour cream
- Vanilla Extract
- 2 tablespoons lemon juice
- 1 tablespoon orange zest
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How to Make Strawberry Citrus Loaf
- Preheat oven to 350°F (175°C).
- Grease and flour two 9x5 inch loaf pans.
- In a large mixing bowl, cream together 1 cup (2 sticks) unsalted butter and 1 ¾ cups granulated sugar until light and fluffy.
- Add 4 large eggs one at a time, beating well after each addition.
- Stir in 1 cup strawberry spread (or jelly).
- In a separate bowl, whisk together 3 cups all-purpose flour, 1 teaspoon cream of tartar, 1 teaspoon baking soda, and 1 teaspoon baking powder.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Stir in 1 cup sour cream, 1 teaspoon vanilla extract, 2 tablespoons lemon juice, and 1 tablespoon orange zest.
- Divide batter evenly between the prepared loaf pans.
- Bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let cool in the pans for 10 minutes before inverting onto a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
79g
Fat
28g
Carbs
11g
