Strawberry Blueberry Almond Tart Recipe

Delight your taste buds with this light and refreshing Strawberry Blueberry Almond Tart! Perfect for Mother's Day or any spring celebration, this low-fat dessert combines the sweetness of fresh berries with the satisfying crunch of almonds. A unique twist? Thyme leaves add a subtle minty-lemon aroma and flavor that elevates this tart to a truly unforgettable treat. Top with low-fat whipped cream for an extra touch of indulgence!

Prep Time 20 mins
Cook Time 28 mins
Calories 146 kcal
Protein 11g
Rating 5.0 (1 Reviews)
Strawberry Blueberry Almond Tart

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Strawberry Blueberry Almond Tart

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How to Make Strawberry Blueberry Almond Tart

  1. Preheat oven to 350°F (175°C).
  2. Prepare the tart crust: In a bowl, combine 1 ½ cups almond flour, ¼ cup powdered sugar, ¼ teaspoon salt, and 6 tablespoons cold unsalted butter (cut into cubes). Use a pastry blender or your fingers to cut the butter into the dry ingredients until the mixture resembles coarse crumbs.
  3. Add 2-3 tablespoons of ice water, one tablespoon at a time, mixing lightly until the dough just comes together. Do not overmix.
  4. Press the dough into a 9-inch tart pan with a removable bottom. Prick the bottom of the crust with a fork.
  5. Bake for 12-15 minutes, or until lightly golden.
  6. While the crust is baking, prepare the filling: In a bowl, gently mix together 1 cup fresh strawberries (sliced), 1 cup fresh blueberries, ¼ cup powdered sugar, 1 tablespoon lemon juice, and 1 teaspoon finely chopped fresh thyme leaves.
  7. Pour the berry mixture into the baked tart crust.
  8. Bake for another 12-15 minutes, or until the filling is bubbly and slightly thickened.
  9. Let the tart cool completely on a wire rack before serving. Top with low-fat whipped cream, if desired.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

70g

Fat

6g

Carbs

7g