Ingredients for Strawberry Blueberry Almond Tart
- Eggs
- 1 ½ cups almond flour
- Fresh Thyme
- Sugar
- Orange Marmalade
- Strawberries
- Blueberries
- Sliced Almonds
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How to Make Strawberry Blueberry Almond Tart
- Preheat oven to 350°F (175°C).
- Prepare the tart crust: In a bowl, combine 1 ½ cups almond flour, ¼ cup powdered sugar, ¼ teaspoon salt, and 6 tablespoons cold unsalted butter (cut into cubes). Use a pastry blender or your fingers to cut the butter into the dry ingredients until the mixture resembles coarse crumbs.
- Add 2-3 tablespoons of ice water, one tablespoon at a time, mixing lightly until the dough just comes together. Do not overmix.
- Press the dough into a 9-inch tart pan with a removable bottom. Prick the bottom of the crust with a fork.
- Bake for 12-15 minutes, or until lightly golden.
- While the crust is baking, prepare the filling: In a bowl, gently mix together 1 cup fresh strawberries (sliced), 1 cup fresh blueberries, ¼ cup powdered sugar, 1 tablespoon lemon juice, and 1 teaspoon finely chopped fresh thyme leaves.
- Pour the berry mixture into the baked tart crust.
- Bake for another 12-15 minutes, or until the filling is bubbly and slightly thickened.
- Let the tart cool completely on a wire rack before serving. Top with low-fat whipped cream, if desired.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
70g
Fat
6g
Carbs
7g