Ingredients for Strawberry Cool Whip Dessert
- Fresh Strawberries
- Sweetened Condensed Milk
- Lemon Juice
- Whipped Topping
- Oreo Cookies
- 6 tablespoons (3 ounces) melted unsalted butter
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How to Make Strawberry Cool Whip Dessert
- Crush the shortbread cookies into fine crumbs using a food processor or by placing them in a zip-top bag and crushing with a rolling pin.
- In a medium bowl, combine the crushed cookies with the melted butter. Mix well to ensure all crumbs are evenly coated.
- Press the cookie crumb mixture firmly into the bottom of a 9x13 inch baking dish. This forms the crust.
- In a large bowl, gently fold the whipped topping into the sliced strawberries until evenly combined. Be careful not to overmix.
- Spread the strawberry mixture evenly over the cookie crust.
- Refrigerate for at least 2 hours to allow the dessert to set and the flavors to meld. The longer it chills, the better it tastes!
- Before serving, you can garnish with extra sliced strawberries and a sprinkle of powdered sugar (optional).
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
98g
Fat
27g
Carbs
9g
