Ingredients for Strawberry Cream Cheese Bread
- 1/2 cup (1 stick) unsalted butter, softened
- 1 1/2 cups granulated sugar
- 8 ounces cream cheese, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- Baking Soda
- 1/2 teaspoon salt
- Milk
- 1 cup fresh strawberries, hulled and chopped
- Pecans
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How to Make Strawberry Cream Cheese Bread
- Preheat oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan.
- In a large bowl, cream together the softened cream cheese and butter until smooth. Gradually add the sugar, beating until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Gently fold in the chopped strawberries and pecans (if using).
- Pour the batter into the prepared loaf pan and bake for 60-70 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
- Slice and serve. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
71g
Fat
33g
Carbs
11g
