Ingredients for Yadda May's Strawberry Pie
- Fresh Strawberries
- ¾ cup granulated sugar + 2 tablespoons powdered sugar (optional)
- ¼ teaspoon salt
- 2 tablespoons all-purpose flour
- 8 ounces cream cheese, softened
- 2 tablespoons milk
- Pie Crust
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How to Make Yadda May's Strawberry Pie
- Preheat oven to 375°F (190°C). Prepare one 9-inch pie crust according to package directions. Bake for 12-15 minutes, or until lightly golden. Let cool completely.
- In a medium saucepan, combine 4 cups sliced strawberries, ¾ cup granulated sugar, ¼ teaspoon salt, and 2 tablespoons all-purpose flour. Cook over medium heat, stirring frequently, until the mixture thickens and the strawberries soften (about 10-12 minutes).
- In a separate bowl, beat 8 ounces of softened cream cheese with 2 tablespoons of milk until smooth and creamy. Add 2 tablespoons of powdered sugar for extra sweetness (optional).
- Carefully pour the cream cheese mixture into the cooled pie crust.
- Spread the cooked strawberry mixture evenly over the cream cheese layer.
- Refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to meld and the pie to set completely. Serve chilled and enjoy!
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
113g
Fat
40g
Carbs
14g
