Ingredients for Strawberry Creamy Dreamy Cake
- White Cake Mix
- Eggs
- Oil
- Strawberries
- Cream Cheese
- White Chocolate Baking Squares
- Heavy Whipping Cream
- Frozen Whipped Topping
- Fresh strawberries for garnish
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How to Make Strawberry Creamy Dreamy Cake
- Preheat oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a large bowl, combine cake mix according to package directions, substituting 1 1/2 cups of pureed fresh strawberries for the water.
- Add 1 extra large egg and 8 ounces (227g) of softened cream cheese. Beat with an electric mixer until well combined and smooth.
- Divide batter evenly between the prepared cake pans.
- Bake for 20-25 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let cakes cool in pans for 10 minutes before inverting onto a wire rack to cool completely.
- While cakes are cooling, prepare the frosting:
- In a medium saucepan, heat 1 cup (240ml) heavy whipping cream over medium heat until just simmering. Do not boil.
- Pour hot cream over 8 ounces (227g) white baking chocolate, chopped. Let stand for 1 minute.
- Whisk until smooth and glossy. Stir in 4 ounces (113g) softened cream cheese until fully incorporated.
- Let the frosting cool completely to room temperature.
- Once cool, gently fold in 8 ounces (227g) thawed Cool Whip.
- Once cakes are completely cool, frost the top of one layer with a generous amount of frosting. Top with the second cake layer.
- Frost the entire cake with the remaining frosting. Garnish with fresh sliced strawberries.
- Serve and enjoy your dreamy strawberry cake!
Nutrition Information (Approximate per serving)
Sodium
17 g
Sugar
164g
Fat
98g
Carbs
17g
