Ingredients for Strawberry Crumble Bars
- 1 1/2 cups Bisquick
- 1 cup rolled oats
- Brown Sugar
- 1/2 cup cold unsalted butter
- 1 cup strawberry jam
- 1/2 cup granulated sugar
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How to Make Strawberry Crumble Bars
- Preheat oven to 400°F (200°C).
- Grease a 9x9x2 inch baking pan.
- In a large bowl, combine 1 ½ cups Bisquick, 1 cup rolled oats, and ½ cup granulated sugar.
- Cut in ½ cup cold unsalted butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
- Press half of the crumble mixture evenly into the prepared pan.
- Spread 1 cup of your favorite strawberry jam evenly over the crumble layer.
- Crumble the remaining oat mixture over the jam layer, pressing gently to adhere.
- Bake for 25-30 minutes, or until the topping is golden brown and the filling is bubbly.
- Let cool completely before cutting into bars.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
66g
Fat
14g
Carbs
9g
