Ingredients for Vegan Biscuits And Gravy Using Bisquick
- Bisquick Heart Smart Mix
- ¾ cup soymilk (or other plant-based milk)
- 2 tablespoons vegan butter
- Onions
- 2 tablespoons all-purpose flour (or gluten-free blend)
- 1 cup water
- Vegetable Stock Base
- 1 teaspoon garlic powder
- Fresh Ground Black Pepper
- Braggs Liquid Aminos
- 1 tablespoon cornstarch
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How to Make Vegan Biscuits And Gravy Using Bisquick
- Preheat oven to 450°F (232°C).
- In a large bowl, combine Bisquick mix and soymilk. Stir until just combined; do not overmix.
- Drop by rounded tablespoons onto a baking sheet lined with parchment paper.
- Bake for 8-10 minutes, or until golden brown.
- While biscuits are baking, prepare the gravy: Melt vegan butter in a medium saucepan over medium heat.
- Add chopped onion and cook until softened and translucent, about 3-5 minutes.
- In a small bowl, whisk together vegetable bouillon granules, water, garlic powder, and black pepper.
- Pour the water mixture into the saucepan with the onions. Bring to a simmer, stirring constantly.
- Whisk in the flour until smooth.
- In a separate small bowl, whisk together cornstarch and 2 tablespoons of cold water to form a slurry.
- Slowly whisk the cornstarch slurry into the simmering gravy. Continue to stir until the gravy has thickened to your desired consistency.
- Stir in Bragg's Liquid Aminos.
- Pour gravy over warm biscuits and serve immediately.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
3g
Fat
12g
Carbs
3g
