Ingredients for Strawberry Fruit Dip
- Strawberry
- 8 ounces sour cream
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- Whipping Cream
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How to Make Strawberry Fruit Dip
- In a blender or food processor, combine 1 pound of fresh strawberries, 8 ounces of sour cream, 1/2 cup of granulated sugar, and 1 teaspoon of vanilla extract.
- Blend until completely smooth. If the mixture is too thick, add 1-2 tablespoons of milk or cream to reach desired consistency.
- In a separate bowl, beat 1 cup of heavy cream with an electric mixer until stiff peaks form.
- Gently fold the whipped cream into the strawberry mixture until just combined.
- Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld. For even better flavor, chill for 2-3 hours.
- Serve immediately with your favorite fruits such as apples, bananas, strawberries, or pineapple. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
19g
Fat
43g
Carbs
2g