Strawberry Fruit Dip Recipe

This irresistible Strawberry Fruit Dip recipe, inspired by "America's Best Church Supper Recipes," is unbelievably easy to make and guaranteed to be a crowd-pleaser! Imagine creamy, dreamy strawberry goodness swirled with whipped cream, perfect for dipping your favorite fruits – sliced apples are a particular favorite! This delightful dessert is ready in under 70 minutes, making it perfect for potlucks, parties, or a simple weeknight treat.

Prep Time 20 mins
Cook Time 70 mins
Calories 157.9 kcal
Protein 2g
Rating 5.0 (1 Reviews)
Strawberry Fruit Dip 38

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Strawberry Fruit Dip

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How to Make Strawberry Fruit Dip

  1. In a blender or food processor, combine 1 pound of fresh strawberries, 8 ounces of sour cream, 1/2 cup of granulated sugar, and 1 teaspoon of vanilla extract.
  2. Blend until completely smooth. If the mixture is too thick, add 1-2 tablespoons of milk or cream to reach desired consistency.
  3. In a separate bowl, beat 1 cup of heavy cream with an electric mixer until stiff peaks form.
  4. Gently fold the whipped cream into the strawberry mixture until just combined.
  5. Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld. For even better flavor, chill for 2-3 hours.
  6. Serve immediately with your favorite fruits such as apples, bananas, strawberries, or pineapple. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

19g

Fat

43g

Carbs

2g