Ingredients for Strawberry Gelato Sherbet
- Fresh Strawberries
- Lemon Juice
- Orange Juice
- 1/2 cup granulated sugar
- 1/4 cup water
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How to Make Strawberry Gelato Sherbet
- In a blender, combine 1 pound of fresh strawberries, 1/2 cup granulated sugar, 1/4 cup water, and the juice of 1/2 a lemon. Blend until completely smooth.
- Strain the mixture through a fine-mesh sieve to remove seeds (optional, but recommended for a smoother texture).
- In a separate bowl, whisk together 1 cup heavy cream and 1/4 cup milk until soft peaks form.
- Gently fold the whipped cream into the strawberry puree.
- Pour the mixture into a freezer-safe container.
- Freeze for at least 1 hour, then stir well to break up ice crystals.
- Freeze for another 30-45 minutes, stirring once halfway through.
- Continue freezing until solid, about 30-45 minutes more. (Total freeze time approximately 1 hour 15 minutes to 1 hour 45 minutes)
- Let the sherbet sit at room temperature for 5-10 minutes before scooping and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
534g
Fat
0g
Carbs
46g
Recipe Tags (Choose a tag and find related recipes!)
Weeknight Time To Make Course Main Ingredient Preparation Occasion Low Protein Healthy 5 Ingredients Or Less Desserts Lunch Fruit Easy Kid Friendly Low Fat Summer Vegetarian Frozen Desserts Food Processor Blender Freezer Stove Top Dietary Low Sodium Low Cholesterol Seasonal Low Saturated Fat Low Calorie Comfort Food Healthy 2 Low In Something Berries Strawberries Taste Mood Equipment Small Appliance 4 Hours Or Less
