Ingredients for Strawberry Jello Dessert
- Strawberry Gelatin
- 1 ½ cups boiling water
- Crushed Pineapple
- Frozen Strawberries
- Miniature Marshmallows
- Non Dairy Whipped Topping
- 8 ounces softened cream cheese
- Nuts
- Maraschino Cherry
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How to Make Strawberry Jello Dessert
- Prepare a 9x13 inch baking pan by greasing it lightly.
- In a large bowl, bloom 3 packets (3 oz) of strawberry gelatin with 1 ½ cups of boiling water. Stir until completely dissolved.
- Add 1 (20 ounce) can of crushed pineapple, including its juice, and 2 cups of thawed sliced strawberries to the gelatin mixture. Stir gently to combine.
- Evenly sprinkle 2 cups of mini marshmallows over the gelatin mixture.
- Refrigerate for at least 3 hours, or until the gelatin is completely set.
- Meanwhile, in a separate bowl, beat together 8 ounces of softened cream cheese and 1 (8 ounce) container of frozen whipped topping until smooth and creamy.
- Once the gelatin is set, gently spread the cream cheese mixture evenly over the top.
- Garnish with ½ cup chopped nuts and/or ½ cup maraschino cherries (optional).
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
133g
Fat
32g
Carbs
13g
