Ingredients for Strawberry Sugar Cookie Pizza
- Refrigerated Sugar Cookie Dough
- 7 oz marshmallow creme
- 8 oz cream cheese
- Strawberries
- 1/4 cup water
- 1/2 cup sugar
- Strawberry
- 1 tablespoon cornstarch
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How to Make Strawberry Sugar Cookie Pizza
- Preheat oven to 350°F (175°C). Grease a 9x13 inch baking pan.
- Press 1 lb of prepared sugar cookie dough evenly into the prepared pan.
- Bake for 10-12 minutes, or until lightly golden.
- Remove from oven and let cool completely.
- While the crust cools, prepare the strawberry sauce: In a medium saucepan, combine 1 cup of chopped strawberries, 1/2 cup sugar, and 1/4 cup water.
- Bring to a boil over medium heat, then reduce heat and simmer for 3-5 minutes, or until the strawberries have softened and the sauce has thickened slightly.
- In a small bowl, whisk together 1 tablespoon cornstarch and 2 tablespoons of cold water to form a slurry.
- Stir the cornstarch slurry into the simmering strawberry sauce. Cook for 1 minute, or until the sauce has thickened.
- Remove from heat and let cool completely.
- In a large bowl, beat 8 oz cream cheese and 7 oz marshmallow creme with an electric mixer until smooth and creamy.
- Spread the cream cheese mixture evenly over the cooled sugar cookie crust.
- Top with 1 cup sliced fresh strawberries.
- Drizzle the cooled strawberry sauce over the pizza.
- Refrigerate for at least 30 minutes to allow the flavors to meld and the pizza to chill.
- Cut into squares or triangles and serve.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
90g
Fat
18g
Carbs
12g
