Ingredients for Streusel Pumpkin Cheesecake Bars
- Yellow Cake Mix
- 1 cup (2 sticks) unsalted butter, melted
- 1 cup granulated sugar (divided use - see instructions)
- 1/4 cup all-purpose flour
- 1 teaspoon ground cinnamon
- 1 (8 ounce) package cream cheese, softened
- 2 large eggs
- Pumpkin Pie Mix
- 1 teaspoon pumpkin pie spice
- Evaporated Milk
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How to Make Streusel Pumpkin Cheesecake Bars
- Preheat oven to 350°F (175°C). Grease a 13x9 inch baking dish.
- In a large bowl, combine 1 box (15.25 oz) yellow cake mix and 1 cup (2 sticks) melted unsalted butter. Mix until crumbly.
- Set aside 2/3 cup of the crumb mixture for the streusel topping.
- Press the remaining crumb mixture into the bottom of the prepared baking dish.
- In a separate bowl, beat 1 (8 ounce) package cream cheese until smooth. Add 1 cup granulated sugar and beat until combined.
- Spread the cream cheese mixture evenly over the crust.
- In another bowl, whisk together 2 large eggs, 1 (15 ounce) can pumpkin pie filling, 1 teaspoon pumpkin pie spice, and 1 (12 ounce) can evaporated milk.
- Pour the pumpkin mixture evenly over the cream cheese layer.
- In a small bowl, combine the reserved 2/3 cup crumb mixture, 1/4 cup granulated sugar, 1/4 cup all-purpose flour, and 1 teaspoon ground cinnamon. Mix until well combined.
- Sprinkle the streusel topping evenly over the pumpkin layer.
- Bake for 45-50 minutes, or until the streusel is golden brown and the center is set. A toothpick inserted near the center should come out with moist crumbs.
- Let cool completely in the baking dish before refrigerating for at least 2 hours to allow the bars to set completely.
- Cut into bars and serve chilled.
Nutrition Information (Approximate per serving)
Sodium
17 g
Sugar
110g
Fat
50g
Carbs
16g
