Strip Salad Recipe

This vibrant and refreshing Strip Salad is a crowd-pleaser! Ready in just 6 minutes, this simple recipe combines juicy tomatoes, sweet peas, and creamy cheese for a burst of flavor. Perfect as a light lunch, side dish, or appetizer.

Prep Time 5 mins
Cook Time 6 mins
Calories 175.1 kcal
Protein 6g
Rating 5.0 (2 Reviews)
Strip Salad 31

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Strip Salad

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How to Make Strip Salad

  1. In a medium bowl, gently toss 1 pint cherry or grape tomatoes, 1/2 cup frozen peas (thawed), and 1 clove minced garlic.
  2. In a small bowl, whisk together 2 tablespoons olive oil, 1 tablespoon balsamic vinegar, 1/4 cup crumbled feta cheese (or your favorite cheese), and 1 tablespoon chopped fresh basil.
  3. Pour the dressing over the tomato and pea mixture.
  4. Toss gently to combine.
  5. Serve immediately over a bed of 4 cups fresh lettuce (e.g., romaine, butter lettuce).
  6. Garnish with extra basil (optional)

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

19g

Fat

10g

Carbs

3g