Ingredients for Strip Salad
- 1 pint cherry or grape tomatoes
- Frozen Peas
- 1 clove minced garlic
- Olive Oil
- Red Wine Vinegar
- Parmesan Cheese
- 1 tablespoon chopped fresh basil
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How to Make Strip Salad
- In a medium bowl, gently toss 1 pint cherry or grape tomatoes, 1/2 cup frozen peas (thawed), and 1 clove minced garlic.
- In a small bowl, whisk together 2 tablespoons olive oil, 1 tablespoon balsamic vinegar, 1/4 cup crumbled feta cheese (or your favorite cheese), and 1 tablespoon chopped fresh basil.
- Pour the dressing over the tomato and pea mixture.
- Toss gently to combine.
- Serve immediately over a bed of 4 cups fresh lettuce (e.g., romaine, butter lettuce).
- Garnish with extra basil (optional)
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
19g
Fat
10g
Carbs
3g