Ingredients for Stroganoff Made Easy Homemade Gourmet
- sliced fresh mushrooms
- butter
- 2 tbsp Homemade Gourmet Grandmother's Sunday Roast Seasoning
- 2 tbsp flour
- 1 cup water
- 2 cups thinly sliced cooked roast beef
- 1/2 cup sour cream
- cooked egg noodles
- 1 cup beef broth
- fresh parsley (optional, for garnish)
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How to Make Stroganoff Made Easy Homemade Gourmet
- Melt butter in a large skillet over medium heat. Add sliced mushrooms and sauté until softened and lightly browned (about 5-7 minutes).
- Stir in 2 tbsp of Homemade Gourmet Grandmother's Sunday Roast Seasoning and 2 tbsp of flour. Cook for 1 minute, stirring constantly, until smooth and fragrant.
- Gradually whisk in 1 cup of beef broth or water, ensuring no lumps form. Bring to a simmer.
- Add 2 cups of thinly sliced cooked roast beef. Reduce heat to low and simmer gently for 5 minutes, stirring frequently, until heated through.
- Stir in 1/2 cup of sour cream. Heat through until warmed but do not boil. (Stir gently to prevent curdling)
- Serve the creamy Stroganoff immediately over cooked egg noodles. Garnish with fresh parsley (optional).
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
7g
Fat
47g
Carbs
15g