Ingredients for Mushroom Garlic Sauce
- Fresh Mushrooms
- Shallot
- Fresh Garlic
- 1 teaspoon curry powder
- Crushed Red Pepper Flakes
- 2 tablespoons olive oil
- 3/4 cup chicken broth
- 2 tablespoons soy sauce
- 1/4 teaspoon freshly grated nutmeg
- 1 tablespoon cornstarch
- Dry White Wine
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How to Make Mushroom Garlic Sauce
- Heat 2 tablespoons of olive oil in a large saucepan over medium-high heat. Add 1 pound sliced cremini mushrooms, 1/2 cup sliced shallots, 4 cloves minced garlic, 1 teaspoon curry powder, and 1/4 teaspoon crushed red pepper flakes. Cook, stirring occasionally, until mushrooms are tender and have released their moisture (about 5-7 minutes).
- Pour in 3/4 cup chicken broth, 2 tablespoons soy sauce, and 1/4 teaspoon freshly grated nutmeg. Bring to a boil.
- In a small bowl, whisk together 1/4 cup dry white wine and 1 tablespoon cornstarch until completely smooth.
- Gradually whisk the wine-cornstarch mixture into the boiling sauce.
- Reduce heat to low and simmer, stirring constantly, until the sauce has thickened to your desired consistency (about 1-2 minutes).
- Taste and adjust seasonings as needed. Serve immediately over your favorite beef dish.
Nutrition Information (Approximate per serving)
Sodium
21 g
Sugar
8g
Fat
9g
Carbs
3g
