Ingredients for Stuffed Baked Apples
- Fuji Apples
- Lemon Juice
- 1/2 cup packed light brown sugar
- Quick Cooking Oatmeal
- 1/4 teaspoon ground nutmeg
- 1 teaspoon ground cinnamon
- 1/4 cup (1/2 stick) unsalted butter, melted
- 1/2 cup raisins
- Nuts
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How to Make Stuffed Baked Apples
- Preheat oven to 375°F (190°C).
- Core the apples, leaving about 1/2 inch at the bottom intact.
- In a medium bowl, combine the brown sugar, oats, cinnamon, nutmeg, raisins, and butter.
- Mix well to combine.
- Stuff each apple generously with the filling mixture.
- Place the stuffed apples in a baking dish and add about 1/2 cup of water to the bottom of the dish.
- Bake for 30 minutes, or until the apples are tender and the filling is bubbly.
- Let cool slightly before serving with vanilla ice cream or whipped cream.
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
267g
Fat
43g
Carbs
27g
