Stuffed Baked Apples Recipe

Indulge in a warm, comforting dessert with our easy Stuffed Baked Apples recipe! Inspired by Ms. Ray's classic recipe, this delightful treat features perfectly baked apples filled with a sweet and spiced mixture. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream (or both!) for the ultimate cozy treat. Note: Use a baking dish with sides as the apples will release a delicious, but saucy, filling.

Prep Time 15 mins
Cook Time 30 mins
Calories 512.2 kcal
Protein 9g
Rating Be the first
Stuffed Baked Apples 52

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Stuffed Baked Apples

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How to Make Stuffed Baked Apples

  1. Preheat oven to 375°F (190°C).
  2. Core the apples, leaving about 1/2 inch at the bottom intact.
  3. In a medium bowl, combine the brown sugar, oats, cinnamon, nutmeg, raisins, and butter.
  4. Mix well to combine.
  5. Stuff each apple generously with the filling mixture.
  6. Place the stuffed apples in a baking dish and add about 1/2 cup of water to the bottom of the dish.
  7. Bake for 30 minutes, or until the apples are tender and the filling is bubbly.
  8. Let cool slightly before serving with vanilla ice cream or whipped cream.

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

267g

Fat

43g

Carbs

27g

Frequently Asked Questions

How long does it take to make Stuffed Baked Apples?

Stuffed Baked Apples takes about 45 minutes from start to finish — roughly 15 minutes to prepare and 30 minutes to cook.

How many calories are in Stuffed Baked Apples?

Stuffed Baked Apples has approximately 512.2 calories per serving, with about 9 g protein, 27 g carbohydrates and 32 g fat.

What ingredients do I need for Stuffed Baked Apples?

The key ingredients for Stuffed Baked Apples are Fuji Apples, Lemon Juice, Brown Sugar, Quick Cooking Oatmeal, Nutmeg, Cinnamon. See the full list with measurements above.

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