Ingredients for Barb's Fried Apples Diabetic Low Fat
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How to Make Barb's Fried Apples Diabetic Low Fat
- Melt 1 tablespoon of butter in a large skillet over medium heat.
- Add 4 cups of thinly sliced apples to the skillet.
- Add 1/4 cup of water to the skillet, cover, and cook for about 10 minutes, or until the apples begin to soften.
- Stir in 2 tablespoons of brown sugar substitute (Splenda or equivalent), 1 teaspoon of ground cinnamon, and a pinch of ground nutmeg (optional).
- Cover and cook for another 5 minutes, or until the apples are tender and the sauce has slightly thickened. Stir occasionally to prevent sticking.
- Serve warm and enjoy!
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
142g
Fat
9g
Carbs
18g