Ingredients for Stuffed Brioche French Toast
- Brioche Bread
- 6 ounces cream cheese, softened
- Peach Jam
- 4 large eggs
- Whole Milk
- Half And Half
- Granulated Sugar
- Pure Vanilla Extract
- Orange, Zest Of
- Kosher Salt
- 2 ripe peaches, halved and pitted
- Cooking Spray
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How to Make Stuffed Brioche French Toast
- Arrange 6 slices of brioche in a baking pan large enough to hold them comfortably in a single layer.
- Spread each slice with 1 ounce of softened cream cheese, leaving a 1/2-inch border.
- Spread the remaining 6 slices with a heaping tablespoon of jam each. Invert them onto the cream cheese-spread slices to create sandwiches.
- In a large bowl, whisk together the eggs, milk, half-and-half, sugar, vanilla extract, orange zest, and salt until well combined.
- Pour the egg mixture evenly over the brioche sandwiches. Let stand at room temperature for 20 minutes, flipping the sandwiches halfway through.
- Lightly spray the peach halves with cooking spray.
- Prepare your grill for medium-low heat, using both direct and indirect zones.
- Clean the grill grates with a grill brush.
- Spray both sides of each brioche sandwich with cooking spray. Place the sandwiches on the grill over direct heat.
- Repeat with the remaining sandwiches.
- Grill over direct medium-low heat, with the lid closed as much as possible, for 6-8 minutes per side, until golden brown, turning once.
- Move the sandwiches to the indirect heat zone. Close the lid and cook for about 5 minutes, or until the centers are cooked through and firm.
- Simultaneously, grill the peach halves over direct medium-low heat for 5-10 minutes, turning occasionally, until grill marks appear and the peaches are warmed through.
- Remove the peaches from the grill and cut each half lengthwise into two quarters.
- Serve the stuffed brioche French toast immediately, topped with the grilled peach quarters. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
39 g
Sugar
122g
Fat
59g
Carbs
35g
