Ingredients for Orange Infused Mascarpone French Toast
- 1/2 cup mascarpone cheese
- Orange Marmalade
- Orange, Zest Of
- Honey
- Pinch of salt
- 2 tablespoons orange juice
- 1/2 cup milk
- 2 large eggs
- Sugar
- Nutmeg
- Cinnamon
- Vanilla
- 2 tablespoons butter, for cooking
- Challah
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How to Make Orange Infused Mascarpone French Toast
- In a medium bowl, whisk together the eggs, milk, orange zest, orange juice, vanilla extract, and a pinch of salt until well combined.
- In a separate bowl, gently mix the mascarpone cheese and powdered sugar until smooth and creamy.
- Heat a large skillet or griddle over medium heat. Lightly butter the surface.
- Dip each slice of brioche bread into the egg mixture, ensuring both sides are evenly coated. Don't over soak; aim for a few seconds per side.
- Cook the brioche slices for 2-3 minutes per side, or until golden brown and cooked through.
- Spread a generous layer of the mascarpone mixture onto one slice of cooked brioche.
- Top with the second slice of brioche to create a sandwich.
- Cook the sandwich in the skillet for another 2-3 minutes per side, or until the cheese is slightly melted and the bread is golden brown.
- Remove from the skillet and let cool slightly before slicing in half and serving. Garnish with extra orange zest, if desired.
Nutrition Information (Approximate per serving)
Sodium
21 g
Sugar
82g
Fat
20g
Carbs
20g
