Stuffed Fish Fillets Recipe

Dive into a flavor explosion with this classic Stuffed Fish Fillets recipe! The irresistible combination of buttery town house crackers, seasoned breadcrumbs, and succulent crab meat creates a rich and unforgettable dish. This family favorite, passed down through generations, is surprisingly easy to make and guaranteed to impress. Get ready for tender, flaky fish fillets brimming with a savory, crunchy stuffing – a true taste of home.

Prep Time 20 mins
Cook Time 105 mins
Calories 537.5 kcal
Protein 49g
Rating 2.0 (2 Reviews)
Stuffed Fish Fillets 53

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Stuffed Fish Fillets

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How to Make Stuffed Fish Fillets

  1. Preheat oven to 350°F (175°C).
  2. Crush 1 cup Town House crackers into crumbs. In a medium bowl, combine the cracker crumbs with 1/2 cup seasoned breadcrumbs.
  3. Add 1/4 cup chopped fresh parsley and 2 cloves minced garlic to the crumb mixture.
  4. Pour in 1/2 cup melted unsalted butter and stir until well combined.
  5. Gently fold in 8 ounces of artificial crab meat.
  6. Rinse 4 (6-ounce) fish fillets under cold water and pat them completely dry with paper towels.
  7. Place a generous spoonful of the stuffing mixture onto the center of each fish fillet. Roll the fillet tightly around the stuffing.
  8. Grease a 9x13 inch casserole dish with butter.
  9. Place the stuffed fillets in the prepared dish. Top and surround the fillets with the remaining stuffing mixture.
  10. Drizzle the top with the remaining 1/4 cup melted butter.
  11. Cover the casserole dish with foil or a lid.
  12. Bake for 50 minutes.
  13. Remove the foil or lid and bake for an additional 15-20 minutes, or until the fish is cooked through and the topping is golden brown.

Nutrition Information (Approximate per serving)

Sodium

54 g

Sugar

20g

Fat

86g

Carbs

9g

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