Ingredients for Stuffed New Potatoes
- 12 new potatoes
- 1/2 cup sour cream
- 1/4 cup butter, melted
- 1/2 teaspoon garlic salt
- 1/2 teaspoon dried thyme leaves
- 2 tablespoons finely chopped green onions
- 1/4 cup shredded cheddar cheese
- 1/4 teaspoon paprika
- cooked bacon bits, for garnish (optional)
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Stuffed New Potatoes? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Stuffed New Potatoes
- Preheat oven to 375°F (190°C).
- Wash and halve the new potatoes lengthwise. Using a spoon, carefully scoop out the insides, leaving a 1/8-inch shell.
- Place the scooped potato insides into a KitchenAid mixer bowl.
- Mix on speed 2 for 1 minute.
- Add melted butter, sour cream, garlic salt, and thyme. Mix on speed 2 for 30 seconds.
- Stop the mixer and scrape down the bowl.
- Mix on speed 2 for another 30 seconds.
- Add the chopped onions and mix until just combined.
- Spoon the potato mixture into the potato shells.
- Place the filled potato shells into a shallow baking dish.
- Bake for 20-25 minutes, or until the potatoes are heated through and tender.
- Sprinkle with shredded cheddar cheese and paprika.
- Bake for an additional 5 minutes, or until the cheese is melted and bubbly.
- If desired, top with cooked bacon bits before serving.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
7g
Fat
13g
Carbs
9g
