Forktionary

All Seasons Potatoes Recipe

This incredibly versatile and creamy potato side dish is perfect for any occasion! Whether you're looking for a quick weeknight side or an elegant accompaniment to your holiday feast, this recipe delivers. Customize it to your liking – use low-fat cheese and sour cream to lighten things up, or go all out with full-fat dairy for extra richness. Even better? Make it ahead of time and enjoy it the next day! Get ready for perfectly seasoned, melt-in-your-mouth potatoes.

Prep Time 20 mins
Cook Time 75 mins
Calories 391.6 kcal
Protein 18g
Rating 5.0 (1 Reviews)
All Seasons Potatoes 96

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for All Seasons Potatoes

  • 2 lbs Red Potatoes
  • Butter (quantity not specified in recipe)
  • Onion (quantity not specified in recipe)
  • 1/2 cup shredded Cheddar Cheese
  • 1/2 cup Sour Cream
  • Oregano (quantity not specified in recipe)
  • 1 teaspoon Salt
  • 1/4 teaspoon Garlic powder
  • 1/4 cup Olive Oil
  • 1/2 teaspoon Black Pepper
  • 1/2 teaspoon Paprika
  • 2 tablespoons chopped Fresh Chives

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this All Seasons Potatoes? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make All Seasons Potatoes

  1. Preheat oven to 375°F (190°C).
  2. Peel and thinly slice 2 lbs of Yukon Gold potatoes.
  3. In a large bowl, toss the potatoes with 1/4 cup olive oil, 1 teaspoon salt, 1/2 teaspoon black pepper, 1/2 teaspoon paprika, and 1/4 teaspoon garlic powder.
  4. Spread the potatoes in a single layer in a greased 9x13 inch baking dish.
  5. Bake for 50-60 minutes, or until the potatoes are tender and slightly browned.
  6. Meanwhile, in a small bowl, mix 1/2 cup sour cream, 1/2 cup shredded cheddar cheese, and 2 tablespoons chopped fresh chives.
  7. Once the potatoes are cooked, pour the sour cream mixture over the top and stir gently to combine.
  8. Bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
  9. Let cool slightly before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

10g

Fat

71g

Carbs

12g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Side Dishes American Vegetarian Gluten Free Holiday Recipes

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Occasion Side Dishes Eggs Dairy Potatoes Vegetables Heirloom Historical Holiday Event Cheese Dietary Low Sodium Low In Something Onions 4 Hours Or Less