Ingredients for All Seasons Potatoes
- Red Potatoes
- Butter
- Onion
- Cheddar Cheese
- 1/2 cup sour cream
- Oregano
- 1 teaspoon salt
- Garlic
How to Make All Seasons Potatoes
- Preheat oven to 375°F (190°C).
- Peel and thinly slice 2 lbs of Yukon Gold potatoes.
- In a large bowl, toss the potatoes with 1/4 cup olive oil, 1 teaspoon salt, 1/2 teaspoon black pepper, 1/2 teaspoon paprika, and 1/4 teaspoon garlic powder.
- Spread the potatoes in a single layer in a greased 9x13 inch baking dish.
- Bake for 50-60 minutes, or until the potatoes are tender and slightly browned.
- Meanwhile, in a small bowl, mix 1/2 cup sour cream, 1/2 cup shredded cheddar cheese, and 2 tablespoons chopped fresh chives.
- Once the potatoes are cooked, pour the sour cream mixture over the top and stir gently to combine.
- Bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
- Let cool slightly before serving. Enjoy!
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
10g
Fat
71g
Carbs
12g
