Ingredients for Sudanese Tomato Salad Salata Tomatim Bel Daqua
- 4 large tomatoes, diced
- 1/4 cup thinly sliced green onions
- Green Chili Pepper
- Italian Parsley
- 2 tablespoons olive oil
- 2 tablespoons smooth peanut butter
- Limes, Juice Of
- Salt to taste
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How to Make Sudanese Tomato Salad Salata Tomatim Bel Daqua
- Dice the tomatoes and set aside.
- In a small bowl, whisk together the olive oil and peanut butter until completely smooth. Add a teaspoon of water at a time if needed to reach desired consistency.
- Stir in the lime juice and salt. Adjust seasoning to taste. Add more water, a teaspoon at a time, if the dressing is too thick.
- In a large bowl, gently combine the diced tomatoes, green onions, minced chilies, and parsley.
- Pour the peanut butter dressing over the tomato mixture.
- Using a wooden spoon, gently toss to coat the vegetables evenly. Serve immediately or chill for later.
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
18g
Fat
13g
Carbs
2g
