Ingredients for Sue's Mexican Table Salsa
- Dried New Mexico Chiles
- Dried Arbol Chiles
- Dried Guajillo Chilies
- Dried Ancho Chile
- Boiling Water
- Sweet Onion
- Red Wine Vinegar
- Fresh Lime Juice
- Salt
- Garlic
- Cilantro
- Fresh Jalapeno Peppers
- Habanero Pepper
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How to Make Sue's Mexican Table Salsa
- Preheat oven to 400°F (200°C).
- Place dried chiles on a baking sheet and roast for 8-10 minutes, or until fragrant and slightly softened. Flip halfway through.
- Remove chiles from oven and place in a heatproof bowl. Cover with hot water and let soak for at least 20 minutes, or until softened.
- While chiles soak, finely chop 1 jalapeño pepper and 1/2 habanero pepper (adjust to your spice preference).
- Once chiles are softened, drain and remove stems and seeds. Roughly chop the chiles.
- Combine the soaked chiles, jalapeño, habanero, garlic, onion, and cilantro in a blender or food processor.
- Add lime juice and salt to taste. Blend until desired consistency is reached. You may need to add a little water to achieve your preferred texture.
- Taste and adjust seasoning as needed. Add more lime juice for brightness or salt for depth of flavor.
- Serve immediately or chill for later. The flavors deepen as it sits!
Nutrition Information (Approximate per serving)
Sodium
65 g
Sugar
15g
Fat
0g
Carbs
3g
