Ingredients for Norwegian Apple Pan Pie
- 3 large egg whites
- Granulated Sugar
- Vanilla Extract
- 1/4 teaspoon salt
- 1 teaspoon baking powder
- 1 1/2 cups gluten-free all-purpose flour (or regular all-purpose flour)
- Ground Flax Seeds
- Cinnamon
- Nutmeg
- Walnuts
- Granny Smith Apples
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How to Make Norwegian Apple Pan Pie
- Preheat your oven to 350°F (175°C).
- Lightly grease an 8 or 9-inch pie pan with cooking oil spray and set aside.
- In a large bowl, beat 3 large egg whites until frothy. Gradually add 1/2 cup granulated sugar, 1 teaspoon vanilla extract, 1/4 teaspoon salt, 1 teaspoon baking powder, 1 1/2 cups gluten-free all-purpose flour (or regular all-purpose flour), 1/4 cup acacia fiber, and 1 teaspoon of your favorite warm spices (cinnamon, nutmeg, etc.) Beat until the batter is smooth and fluffy.
- Gently fold in 1/2 cup chopped walnuts or pecans and 2 cups peeled and thinly sliced apples (Granny Smith or Honeycrisp recommended).
- Pour the batter into the prepared pie pan.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs. Let cool slightly before slicing and serving.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
86g
Fat
2g
Carbs
9g
