Ingredients for Sugar Free Oatmeal Banana Raisin Cookies
- 3 ripe bananas, mashed
- 1 ½ cups rolled oats
- Vegetable Oil
- 1 teaspoon vanilla extract
- ½ cup raisins
- Nonstick Cooking Spray
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How to Make Sugar Free Oatmeal Banana Raisin Cookies
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large bowl, mash 3 ripe bananas thoroughly.
- Add 1 ½ cups rolled oats, ½ cup raisins, ½ cup chopped walnuts (optional), 1 teaspoon vanilla extract, ½ teaspoon ground cinnamon (optional), and ¼ teaspoon baking soda. Mix well until all ingredients are combined.
- Drop rounded teaspoons of cookie dough onto the prepared baking sheet, leaving some space between each cookie.
- Bake for 12-15 minutes, or until the edges are lightly golden brown. Avoid overbaking.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
22g
Fat
2g
Carbs
4g