Sugar Free Oatmeal Banana Raisin Cookies Recipe

These chewy, sugar-free oatmeal banana raisin cookies are a bake sale sensation! A delicious and healthy twist on a classic, they boast a delightful granola-like texture and disappear fast. Perfect for anyone watching their sugar intake, these cookies are surprisingly soft and satisfying. A hint of cinnamon would elevate the flavor profile even further. Get ready for rave reviews!

Prep Time 15 mins
Cook Time 25 mins
Calories 85.1 kcal
Protein 2g
Rating 4.5 (19 Reviews)
Sugar Free Oatmeal Banana Raisin Cookies 17

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Sugar Free Oatmeal Banana Raisin Cookies

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How to Make Sugar Free Oatmeal Banana Raisin Cookies

  1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. In a large bowl, mash 3 ripe bananas thoroughly.
  3. Add 1 ½ cups rolled oats, ½ cup raisins, ½ cup chopped walnuts (optional), 1 teaspoon vanilla extract, ½ teaspoon ground cinnamon (optional), and ¼ teaspoon baking soda. Mix well until all ingredients are combined.
  4. Drop rounded teaspoons of cookie dough onto the prepared baking sheet, leaving some space between each cookie.
  5. Bake for 12-15 minutes, or until the edges are lightly golden brown. Avoid overbaking.
  6. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

22g

Fat

2g

Carbs

4g