Ingredients for Banana Crumble
- 4 ripe bananas, peeled and sliced
- 1 cup all-purpose flour
- ½ cup packed brown sugar
- ½ cup rolled oats
- ¼ teaspoon ground cinnamon
- Pinch of salt
- ½ cup (1 stick) cold unsalted butter
How to Make Banana Crumble
- Preheat your oven to 400°F (200°C).
- Lightly spray four ramekins with cooking spray.
- Peel and slice 4 ripe bananas and evenly distribute them among the prepared ramekins.
- In a medium mixing bowl, combine all dry ingredients: 1 cup all-purpose flour, ½ cup rolled oats, ½ cup packed brown sugar, ¼ teaspoon ground cinnamon, ¼ teaspoon ground nutmeg, and a pinch of salt.
- Cut in ½ cup (1 stick) cold unsalted butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
- Sprinkle the crumble topping evenly over the bananas in each ramekin, gently pressing down lightly.
- Bake for 10-12 minutes, or until the crumble is golden brown and the bananas are tender.
- Let cool slightly before serving warm. Enjoy!
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
112g
Fat
38g
Carbs
20g
