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Sugar Free Pecan Pie Recipe

Indulge in the rich, nutty flavor of pecan pie without the guilt! This sugar-free recipe, inspired by authentic Cajun cuisine, uses honey and Splenda for a surprisingly delicious and healthier twist on a classic dessert. Easy to follow instructions guide you to a perfect, golden-brown pie that's sure to impress your family and friends. Get ready for a taste of the South, without the sugar crash!

Prep Time 15 mins
Cook Time 65 mins
Calories 181.2 kcal
Protein 8g
Rating 0.0 (1 Reviews)
Sugar Free Pecan Pie 13

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Sugar Free Pecan Pie

  • Sugar Free Honey
  • 2 large eggs
  • Splenda Granular
  • 1/2 cup (1 stick) melted unsalted butter
  • 1 teaspoon vanilla extract
  • 2 cups pecan halves
  • 1 (9-inch) deep-dish pie crust

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How to Make Sugar Free Pecan Pie

  1. Preheat oven to 350°F (175°C).
  2. In a large bowl, whisk together 1/2 cup honey, 2 large eggs, 1 cup Splenda (granulated), 1/2 cup (1 stick) melted unsalted butter, and 1 teaspoon vanilla extract until thoroughly combined and light and fluffy.
  3. Gently fold in 2 cups pecan halves.
  4. Pour the pecan mixture into a 9-inch deep-dish pie crust.
  5. Bake for 50-55 minutes, or until a knife inserted into the center comes out clean. If the crust starts to brown too quickly, loosely cover the edges with aluminum foil.
  6. Let the pie cool completely on a wire rack before serving. This allows the filling to set properly.
  7. Top with a dollop of sugar-free whipped topping, if desired, and enjoy!

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

3g

Fat

18g

Carbs

1g

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Time To Make Course Preparation Pies And Tarts Desserts Easy Pies 4 Hours Or Less