Ingredients for Sugar Free Slow Cooker Peaches
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How to Make Sugar Free Slow Cooker Peaches
- Spray your slow cooker with cooking spray.
- In a large bowl, whisk together 1 teaspoon ground cinnamon, 1/2 teaspoon ground nutmeg, 1/4 teaspoon ground cloves, and a pinch of salt.
- Gently fold in 4 cups peeled and sliced fresh peaches (or frozen, thawed).
- Pour the peach mixture into the prepared slow cooker.
- Cook on low for 4-6 hours, or until peaches are tender and the sauce has thickened slightly. Stir occasionally to prevent sticking.
- Serve warm or chilled. Enjoy as a dessert or a topping for yogurt or ice cream (sugar-free, of course!).
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
57g
Fat
3g
Carbs
10g