Ingredients for Sugar Plums Gift Giving
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How to Make Sugar Plums Gift Giving
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a large bowl, cream together the butter and sugars until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in the chopped dried plums and pecans.
- Drop by rounded tablespoons onto the prepared baking sheets, leaving some space between each cookie.
- Bake for 10-12 minutes, or until the edges are lightly golden brown.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
- Once cooled, you can drizzle melted white chocolate over the cookies (optional).
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
14g
Fat
1g
Carbs
1g
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60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Hand Formed Cookies Desserts Lunch Snacks Fruit American Southern United States Easy No Cook Refrigerator Beginner Cook Dinner Party Holiday Event Winter Cookies And Brownies Nuts Food Processor Blender Gifts Christmas Thanksgiving Seasonal Northeastern United States Brunch Taste Mood Sweet Equipment Small Appliance Number Of Servings Technique
