Ingredients for Sugarless Oatmeal Banana Cookies
- Mashed Bananas
- Margarine
- 1 1/2 cups rolled oats (certified gluten-free if needed)
- Almond Milk
- Raisins
- 1 teaspoon vanilla extract
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How to Make Sugarless Oatmeal Banana Cookies
- Preheat oven to 350°F (175°C).
- Melt 1/4 cup margarine or butter in a small saucepan over low heat.
- In a large mixing bowl, mash 2 ripe bananas with a fork.
- Add 1 1/2 cups rolled oats, 1/4 cup unsweetened applesauce, 1 teaspoon vanilla extract, 1/2 teaspoon baking soda, and a pinch of salt to the mashed bananas.
- Stir in the melted margarine/butter.
- Mix well until all ingredients are combined.
- Let the batter stand for 5 minutes to allow the oats to absorb the moisture.
- Lightly grease a baking sheet.
- Drop rounded tablespoons of dough onto the prepared baking sheet, leaving about 2 inches between each cookie.
- Bake for 15-20 minutes, or until golden brown.
- Let cool on the baking sheet for 1 minute before transferring to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
17g
Fat
3g
Carbs
5g
