Ingredients for Sultana Bran Cookies
- Low Sodium Margarine
- Natural Bran
- Bicarbonate Of Soda
- 1/2 cup packed brown sugar
- Self Raising Flour
- Orange Juice
- Orange, Rind Of
- White Lily Self Rising Flour
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How to Make Sultana Bran Cookies
- Preheat your oven to 180°C (350°F).
- Melt 125g (1/2 cup) of margarine in a saucepan over low heat or in the microwave.
- In a large mixing bowl, combine the melted margarine, 2 cups of Sultana Bran cereal, 1/2 cup packed brown sugar, 1 large egg, 1 teaspoon vanilla extract, and 1/4 cup all-purpose flour. Mix thoroughly until all ingredients are well combined.
- Line baking sheets with non-stick baking paper.
- Drop rounded tablespoons of the cookie mixture onto the prepared baking sheets, leaving some space between each cookie.
- Gently press down on each cookie with a fork to create a criss-cross pattern.
- Bake for 10-15 minutes, or until the edges are golden brown and the cookies are set.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
- (Optional) For an extra touch of indulgence, stir in 50g (1/2 cup) of chopped chunky chocolate squares along with the flour in step 3.
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
67g
Fat
0g
Carbs
16g
