Ingredients for Sum Dum Guy's Pork Noodles
- Vegetable Oil
- 1 tbsp grated fresh ginger
- Roast Pork
- 1 bunch bok choy, chopped
- 2 tbsp hoisin sauce
- 1 tbsp rice wine (or dry sherry)
- Green Onion
- Thin Egg Noodles
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How to Make Sum Dum Guy's Pork Noodles
- Cook egg noodles according to package directions. Set aside.
- Heat vegetable oil in a wok or large skillet over medium-high heat.
- Add grated ginger and sliced pork. Stir-fry until pork is browned and crispy, about 5-7 minutes.
- Add chopped bok choy and stir-fry for 2-3 minutes until slightly wilted.
- Stir in hoisin sauce and rice wine. Cook for 1 minute, allowing the sauce to thicken slightly.
- Add the cooked noodles and green onions to the wok. Toss to combine and heat through, about 2-3 minutes.
- Season with salt and pepper to taste.
- Serve immediately. Garnish with extra green onions if desired.
Nutrition Information (Approximate per serving)
Sodium
44 g
Sugar
85g
Fat
56g
Carbs
63g
