Ingredients for Grilled Spareribs Cantonese
- Pork Spareribs
- Low Sodium Soy Sauce
- Dry Sherry
- Crushed Pineapple
- Sugar
- Honey
- Garlic Cloves
- Salt
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How to Make Grilled Spareribs Cantonese
- Preheat grill to medium-low heat (approximately 300°F/150°C).
- Pat spareribs dry with paper towels and place them in a large shallow dish.
- In a medium bowl, whisk together all marinade ingredients until well combined.
- Pour marinade generously over the ribs, ensuring they are fully coated.
- Cover the dish and refrigerate for at least 1 hour, or preferably up to 24 hours, turning the ribs occasionally to ensure even marination.
- Remove ribs from refrigerator 30 minutes before grilling to allow them to come to room temperature.
- Remove ribs from marinade, reserving the marinade.
- Place ribs on the preheated grill over indirect heat (away from the hottest part of the grill).
- Grill for approximately 1-1.5 hours, turning occasionally and basting frequently with the reserved marinade. Maintain indirect heat to prevent burning.
- Check for doneness by inserting a fork into the meat; it should be very tender and easily pull away from the bone. If needed, continue grilling until desired tenderness is reached.
- Remove ribs from grill and let rest for 5-10 minutes before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
82 g
Sugar
72g
Fat
202g
Carbs
7g
