Ingredients for Summer Campers Super Bars
- Butter
- 1/2 cup packed light brown sugar
- Quick Cooking Rolled Oats
- All Purpose Flour
- 1/2 cup wheat germ
- 2 large eggs
- Slivered Almonds
- Flaked Coconut
- 1/2 cup raisins
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How to Make Summer Campers Super Bars
- Preheat oven to 350°F (175°C).
- In a medium bowl, cream together the softened margarine and brown sugar until light and fluffy.
- Stir in the rolled oats, flour, and wheat germ until well combined.
- Press the oat mixture firmly into an ungreased 9x9 inch baking pan.
- In a separate bowl, whisk together the eggs, granulated sugar, almonds, coconut, and raisins.
- Pour the egg mixture evenly over the oat mixture in the baking pan.
- Bake for 30-35 minutes, or until the top is golden brown and the bars are set.
- Let the bars cool completely in the pan before scoring into bars and cutting.
- Store in an airtight container at room temperature for up to 3 days.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
33g
Fat
11g
Carbs
3g