Ingredients for Summer Delight Curry Chicken Salad
- 2 cups cooked and shredded chicken
- 1/4 cup thinly sliced scallions
- 1/4 cup currants
- 1/4 cup slivered almonds
- 1/2 cup mayonnaise
- 1 tablespoon curry powder
- 2 tablespoons mango chutney
- salt and pepper to taste
- crisp lettuce, for serving (optional)
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How to Make Summer Delight Curry Chicken Salad
- In a medium bowl, whisk together 1/2 cup mayonnaise, 1 tablespoon curry powder (adjust to taste), and 2 tablespoons mango chutney until smooth.
- Add 2 cups cooked and shredded chicken, 1/4 cup thinly sliced scallions, 1/4 cup currants, and 1/4 cup slivered almonds to the bowl.
- Gently toss all ingredients until well combined.
- Season generously with salt and pepper to taste.
- Cover and refrigerate for at least 1 hour to allow flavors to meld.
- Serve chilled on a bed of crisp lettuce. Garnish with extra almonds and a sprinkle of curry powder, if desired.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
100g
Fat
2g
Carbs
10g