Ingredients for Summer Fruit Cobbler
- 1 cup rolled oats
- 3/4 cup packed brown sugar
- 1 cup whole wheat flour
- 1/2 cup (1 stick) cold butter
- 1/2 teaspoon ground cinnamon
- 1/2 cup sliced almonds
- part of 4 cups mixed fresh fruit
- part of 4 cups mixed fresh fruit
- part of 4 cups mixed fresh fruit
- part of 4 cups mixed fresh fruit
- 1 teaspoon almond extract
- 1/4 teaspoon ground nutmeg
- 1/4 cup granulated sugar
- 1 tablespoon lemon juice
- 2 tablespoons cornstarch
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How to Make Summer Fruit Cobbler
- Preheat oven to 350°F (180°C).
- In a medium bowl, combine all topping ingredients (see below) until crumbly. Set aside.
- In a separate large bowl, gently toss together the filling ingredients (see below).
- Pour the fruit filling into a lightly greased 9x13 inch baking dish.
- Crumble the topping evenly over the fruit mixture.
- Bake for 30-40 minutes, or until the fruit filling is bubbling and the topping is golden brown and cooked through.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
212g
Fat
30g
Carbs
23g
