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Summer Melon Sangria Recipe

Beat the heat with this refreshing Summer Melon Sangria! Perfect for long, hot summer afternoons, this recipe allows the flavors to meld beautifully for a truly unforgettable taste. Prepare it 12 hours or overnight for optimal flavor. Adapted from a Hartford Courant recipe.

Prep Time 5 mins
Cook Time 725 mins
Calories 167.9 kcal
Protein 1g
Rating 5.0 (2 Reviews)
Summer Melon Sangria 14

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Summer Melon Sangria

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How to Make Summer Melon Sangria

  1. Combine all ingredients in a large pitcher. Gently muddle some of the cantaloupe and watermelon pieces to release their juices.
  2. Stir well to ensure all ingredients are incorporated.
  3. Cover the pitcher and refrigerate for at least 12 hours, or preferably overnight, to allow the flavors to blend.
  4. Before serving, give the sangria a gentle stir.
  5. Serve chilled over ice. Include some of the fruit slices in each glass for an attractive garnish.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

60g

Fat

0g

Carbs

6g

Recipe Tags (Choose a tag and find related recipes!)

Course Occasion Beverages Summer Seasonal