Summer Melon Sangria Recipe

Beat the heat with this refreshing Summer Melon Sangria! Perfect for long, hot summer afternoons, this recipe allows the flavors to meld beautifully for a truly unforgettable taste. Prepare it 12 hours or overnight for optimal flavor. Adapted from a Hartford Courant recipe.

Prep Time 5 mins

Cook Time 725 mins

Calories 167.9 kcal

Protein 1g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Summer Melon Sangria

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How to Make Summer Melon Sangria

Combine all ingredients in a large pitcher. Gently muddle some of the cantaloupe and watermelon pieces to release their juices.
Stir well to ensure all ingredients are incorporated.
Cover the pitcher and refrigerate for at least 12 hours, or preferably overnight, to allow the flavors to blend.
Before serving, give the sangria a gentle stir.
Serve chilled over ice. Include some of the fruit slices in each glass for an attractive garnish.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

60g

Fat

Carbs

Recipe Tags (Choose a tag and find related recipes!)

Course Occasion Beverages Summer Seasonal

Frequently Asked Questions

How long does it take to make Summer Melon Sangria?

Summer Melon Sangria takes about 730 minutes from start to finish — roughly 5 minutes to prepare and 725 minutes to cook.

How many calories are in Summer Melon Sangria?

Summer Melon Sangria has approximately 167.9 calories per serving, with about 1 g protein, 6 g carbohydrates and 0 g fat.

What ingredients do I need for Summer Melon Sangria?

The key ingredients for Summer Melon Sangria are White Wine, Midori Melon Liqueur, Watermelon, Kiwi Fruits, Lime, Sugar. See the full list with measurements above.