Ingredients for Summertime Cherry Peach Cobbler
- 2 tablespoons cornstarch
- 1 cup granulated sugar (plus 1 tablespoon for topping)
- 2 cups fresh or frozen pitted cherries
- 6 cups peeled and sliced fresh peaches
- All Purpose Flour
- 2 teaspoons baking powder
- Unsalted Butter
- 1 cup buttermilk
- 1 teaspoon ground cinnamon
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How to Make Summertime Cherry Peach Cobbler
- Preheat oven to 425°F (220°C). Place oven rack in the middle position.
- Grease a 13x9x2-inch glass or ceramic baking dish with 2 tablespoons of melted butter.
- In a large bowl, whisk together 2 tablespoons cornstarch, 1 teaspoon cinnamon, and ¾ cup granulated sugar.
- Gently fold in the sliced peaches. Add the cherries and stir gently to combine.
- Pour the fruit mixture into the prepared baking dish.
- Bake for 10-15 minutes, or until the fruit is bubbling.
- While the fruit bakes, in a separate bowl, whisk together 1 1/2 cups flour, 2 teaspoons baking powder, and 1/2 teaspoon salt.
- Add the 1 cup buttermilk and 1/2 cup melted butter. Stir until just combined; do not overmix.
- Drop spoonfuls of the batter evenly over the baked fruit.
- Sprinkle the remaining ¼ cup granulated sugar over the top of the cobbler.
- Bake for an additional 20-25 minutes, or until the topping is golden brown and the cobbler is bubbly.
- Let cool slightly before serving. Serve warm with vanilla ice cream, if desired.
Nutrition Information (Approximate per serving)
Sodium
16 g
Sugar
124g
Fat
46g
Carbs
21g
