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Sun Dried Tomato And Garlic Bread Abm Recipe

Exploding with savory flavor! This Sun-Dried Tomato & Garlic Bread recipe is perfect for smaller bread makers (1.5 lbs - 10 cup capacity). A deliciously adapted version of a classic, this recipe delivers perfectly baked bread every time. Cooking time depends on your machine, but get ready for incredible taste in just minutes!

Prep Time 5 mins
Cook Time 10 mins
Calories 1520.3 kcal
Protein 90g
Rating 4.6 (5 Reviews)
Sun Dried Tomato And Garlic Bread Abm 21

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Sun Dried Tomato And Garlic Bread Abm

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How to Make Sun Dried Tomato And Garlic Bread Abm

  1. Combine all ingredients in your bread machine according to manufacturer's instructions.
  2. Select the dough cycle or equivalent setting on your machine.
  3. Once the dough cycle is complete, gently shape the dough into a loaf (if your machine doesn't do this automatically).
  4. Place the loaf in a lightly greased baking pan.
  5. Bake according to your machine's instructions or until golden brown and the internal temperature reaches 200°F (93°C).
  6. Remove from oven and let cool slightly before slicing and serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

85 g

Sugar

63g

Fat

10g

Carbs

101g

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Starters Appetizers & Snacks Main Courses Lunch Main Dish / Dinner Side Dishes European Italian Mediterranean The Americas American Vegetarian Summer Recipes Game Day Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Preparation Healthy Breads Vegetables Bread Machine Easy Low Fat Vegan Vegetarian Dietary Low Cholesterol Low Saturated Fat Healthy 2 Yeast Low In Something Onions Tomatoes Equipment Small Appliance 3 Steps Or Less