Ingredients for Sunday Any Day Spaghetti Ragu
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Sunday Any Day Spaghetti Ragu? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Sunday Any Day Spaghetti Ragu
- Bring a large pot of salted water to a boil. Add 1 pound of spaghetti and cook according to package directions until al dente. Reserve about 1/2 cup of pasta water before draining.
- Cut 1 pound Italian sausage into 1/2-inch pieces.
- Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the sausage and cook until browned on all sides, about 8-10 minutes. Pour in 1/2 cup dry red wine, scraping up any browned bits from the bottom of the pan. Let it cook for 2 minutes. Stir in 24 ounces of Ragú® sauce and simmer for 5-7 minutes.
- In a small skillet, toast 1/2 cup breadcrumbs over medium-low heat for 2-3 minutes, stirring frequently, until golden brown.
- Remove from heat and stir in 2 cloves minced garlic and 1/4 cup chopped fresh parsley.
- Set aside.
- In a separate skillet, melt 2 tablespoons of butter over medium heat. Cook 2 large eggs to your desired level of doneness (over easy recommended).
- Add the drained spaghetti to the skillet with the ragu sauce. Toss to combine, adding a little pasta water if needed to loosen the sauce.
- Divide the spaghetti among serving plates. Top with the toasted breadcrumbs and then the fried eggs.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
48 g
Sugar
18g
Fat
59g
Carbs
32g
