Ingredients for Super Bowl Or Any Day Chocolate Cupcakes W Cabernet
- All Purpose Flour
- 1 ¾ cups granulated sugar
- 1 ½ teaspoons baking soda
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- Unsweetened Cocoa Powder
- Vegetable Oil
- Vanilla Extract
- 2 large eggs
- Cabernet Sauvignon Wine
- 1 cup dried cherries
- Whipped cream, for serving
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How to Make Super Bowl Or Any Day Chocolate Cupcakes W Cabernet
- Preheat oven to 350°F (175°C) and line a 12-cup muffin tin with paper baking cups.
- In a large bowl, whisk together 2 cups all-purpose flour, 1 ¾ cups granulated sugar, 1 ½ teaspoons baking soda, 1 teaspoon baking powder, ½ teaspoon salt, 1 teaspoon ground cinnamon, and ¾ cup unsweetened cocoa powder.
- Add 1 cup vegetable oil, 2 teaspoons vanilla extract, 2 large eggs, and ½ cup Cabernet Sauvignon to the dry ingredients.
- Beat with an electric mixer on low speed for 30 seconds.
- Increase mixer speed to high and beat for 3 minutes, scraping down the sides of the bowl as needed.
- Remove the bowl from the mixer and gently fold in 1 cup dried cherries.
- Fill the prepared muffin cups about ¾ full with batter.
- Bake for 20-22 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cupcakes cool completely in the muffin tin before transferring them to a wire rack.
- To serve: Top each cooled cupcake with a dollop of whipped cream, 5-6 pieces of dried cherries, and a dusting of cinnamon or cocoa powder.
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
47g
Fat
10g
Carbs
7g