Ingredients for Super Chocolatey Flourless Cake
- Semi Sweet Chocolate Chips
- Milk Chocolate Chips
- 6 tablespoons (85g) unsalted butter
- Orange
- 6 large eggs
- 1 cup (200g) granulated sugar
- Cocoa Powder
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How to Make Super Chocolatey Flourless Cake
- Preheat oven to 350°F (175°C). Grease and flour an 8-inch springform pan.
- Melt the dark chocolate and butter together in a double boiler or microwave in 30-second intervals, stirring until smooth. Set aside to cool slightly.
- In a separate bowl, whisk together the eggs and sugar until pale and thick. This should take about 5-7 minutes using a stand mixer or hand mixer.
- Gently fold the melted chocolate mixture into the egg mixture until just combined. Be careful not to overmix.
- Stir in the vanilla extract.
- Pour the batter into the prepared springform pan and bake for 50-60 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- Let the cake cool completely in the pan before removing the sides of the springform pan.
- Garnish with orange peel curls before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
116g
Fat
67g
Carbs
10g
