Super Easy Chocolate Bars Recipe

Indulge in these unbelievably easy chocolate bars, a nostalgic recipe from Better Homes & Gardens' 2006 "20 Most-Requested Cookies" booklet! These melt-in-your-mouth treats are perfect for holiday gatherings or any time you crave a delicious, homemade dessert. The firm filling makes cutting into festive shapes (or classic bars) a breeze. Get ready to impress with minimal effort!

Prep Time 15 mins
Cook Time 50 mins
Calories 229.9 kcal
Protein 6g
Rating 5.0 (1 Reviews)
Super Easy Chocolate Bars 24

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Super Easy Chocolate Bars

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How to Make Super Easy Chocolate Bars

  1. Preheat oven to 350°F (175°C).
  2. In a large bowl, cream together 1 cup (2 sticks) of softened butter with an electric mixer on medium-high speed for 30 seconds.
  3. Add 1 ½ cups granulated sugar and ½ teaspoon salt.
  4. Beat until well combined.
  5. Gradually add 2 ½ cups all-purpose flour.
  6. Beat on low speed until just combined. Do not overmix.
  7. Press two-thirds of the crust mixture into the bottom of an ungreased 13x9x2-inch baking pan.
  8. In a medium saucepan, combine one 14-ounce can of sweetened condensed milk and 2 cups of semi-sweet chocolate chips.
  9. Cook over low heat, stirring constantly, until the chocolate is completely melted and smooth.
  10. Remove from heat and stir in ½ cup chopped nuts (walnuts or pecans recommended) and 1 teaspoon vanilla extract.
  11. Spread the chocolate filling evenly over the unbaked crust.
  12. Sprinkle the remaining crust mixture evenly over the filling.
  13. Bake for 30-35 minutes, or until the crust is golden brown and the filling is set.
  14. Let cool completely in the pan on a wire rack.
  15. For softer bars, refrigerate for at least 30 minutes before cutting.
  16. Cut into bars or use cookie cutters for fun shapes!

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

70g

Fat

35g

Carbs

8g