Ingredients for Super Easy Sticky Buns
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How to Make Super Easy Sticky Buns
- In a small saucepan, combine 2/3 cup packed light brown sugar, 1/4 cup water, and 2 tablespoons of softened butter.
- Cook over medium heat, stirring constantly, until the sugar dissolves and the mixture is smooth and bubbly. Remove from heat.
- Pour all but 2 tablespoons of the caramel mixture into the bottom of a greased 9x9 inch baking dish. Set aside the remaining mixture.
- On a lightly floured surface, roll out the thawed bread dough into a 10x16 inch rectangle. If the dough is resistant, let it rest for a few minutes.
- Spread the remaining 2 tablespoons of softened butter evenly over the dough.
- Sprinkle the dough evenly with 1 tablespoon of cinnamon, 1/2 cup of chopped pecans, and 2 tablespoons of caramel sauce (if using).
- Tightly roll the dough up jelly-roll style, starting from the long side.
- Pinch the seam to seal.
- Using a serrated knife, cut the roll into 12 equal pieces.
- Place the sticky buns cut-side up in the prepared baking dish.
- Let rise in a warm place for 30 minutes.
- Preheat the oven to 350°F (175°C).
- Bake for 30-35 minutes, or until the buns are golden brown and cooked through.
- Let the sticky buns cool in the pan for 5 minutes before inverting them onto a serving platter.
- Serve warm and enjoy!
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
71g
Fat
13g
Carbs
6g
